shrimp

Simply Shrimp: Blomkest farmer raises saltwater shrimp in former dairy calving barn

August 14, 2017

Simply Shrimp: Blomkest farmer raises saltwater shrimp in former dairy calving barn
BLOMKEST—When the Damhof family of Blomkest retired from the dairy business after 50 years of milking cows earlier this year, they didn’t retire from raising livestock completely. Today, instead of Holstein dairy cows filling the barns, there are now tens of thousands of Pacific white shrimp being raised in what was once a calving barn. “It has been very rewarding, very successful,” said Paul Damhof, who founded and is running Simply Shrimp LLC. Assisting him are members of his

New London business expands to raise seafood

August 30, 2016

New London business expands to raise seafood
NEW LONDON—Mark Tanner’s business of raising walleye to stock popular fishing lakes is about as Minnesotan as you can get. But he hopes his new sideline business of raising saltwater shrimp for people to buy fresh by the pound and take home to grill, boil or saute with butter will become a new Minnesota tradition. “They’re good,” said Tanner, commenting on the home-grown shrimp he taste-tested recently. Locals will have a chance to find that out for themselves this week