Summer 2022 Newsletter Article: Following a Product Path | THE TRAINER & EDUCATOR
Ridgewater College | Willmar, MN Meat Cutting Program Jeff Miller | Dean of Instruction A product is created, made, crafted. And your select meats whether that is a good steak for grilling or venison brats from the deer you harvested are no different. At Ridgewater College’s Willmar Campus students will be taking to the meat lockers
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