Ridgewater College | Willmar, MN Meat Cutting Program Jeff Miller | Dean of Instruction A product is created, made, crafted. And your select meats whether that is a good steak for grilling or venison brats from the deer you harvested are no different. At Ridgewater College’s Willmar Campus students will be taking to the meat lockers to learn this specialized skill in its new Meat Cutter Certificate Program.  “The interest in this program has been a phenomenon. It is unlike anything I have