Mark Tanner

New London business expands to raise seafood

August 30, 2016

New London business expands to raise seafood
NEW LONDON—Mark Tanner’s business of raising walleye to stock popular fishing lakes is about as Minnesotan as you can get. But he hopes his new sideline business of raising saltwater shrimp for people to buy fresh by the pound and take home to grill, boil or saute with butter will become a new Minnesota tradition. “They’re good,” said Tanner, commenting on the home-grown shrimp he taste-tested recently. Locals will have a chance to find that out for themselves this week
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