Hot Disch Farm

Home on the Minnesota prairie: Yaks thrive on the pastures of the Hot Disch Farm

July 3, 2018

Home on the Minnesota prairie: Yaks thrive on the pastures of the Hot Disch Farm
RAYMOND—If you’re craving a fresh yak steak and can’t make the trip to the Everest Steak House Restaurant in Kathmandu, Nepal, take a short ride over to Raymond. That’s where you’ll find the Hot Disch Farm, home to Shawn and Craig Dischinger and their assistants, sons Jack, age 5, and Peter, age 3. They’ll happily sell you ground yak, or yak roasts, steaks, brats and sticks. Their yaks thrive on the lush grasses of the Minnesota prairie, where the harshest of winter
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